Meeting/Event Information


We would like to give a HUGE thanks our corporate sponsor ViewItDoIt!
.

ILEA HR Professional Development Series-Food & Beverage-Chef By Design

April 03, 2018
6:00 PM - 7:30 PM

Chef By Design
5316 Fairfield Shopping Center
Virginia Beach, VA 23464

Food and Beverage: The Food and Beverage Support Services Outline explores the steps, procedures, processes and high-level interactions with members of the event team a food and beverage service professional performs in order to provide those services for an event.  This content outline covers the work of Catering Professionals including Off-Premise Caterers, On-Premise Caterers, Event/Food Service Staff, Drink/Beverage Specialist, Bakeries / Wedding Cake Specialist and others involved in providing food and beverage services.  Space is limited to 10 participants. 

Speaker: Marcy Telfer, Chef by Design

 

DETAILS 

When:

Tuesday, April 3, 2018 6:00 pm until 7:30 pm

Where:  

5316 Fairfield Shopping Center, Virginia Beach, VA 23464

FEES:

Members (Includes Member-Staff): $0.00

Non-Members:  $25.00

Registration ENDS March 30th at 12PM

 

PAYMENT METHODS:

 You may pay by credit/debit card as you register on-line.  If you have questions, please contact our VP of Programs & Education, Carmen Curry at carmenileahr@gmail.com.  If you have questions specific to the workshop, please contact our Director of Administraton & Professional Development, Amy Stevens at amy@alivelyaffair.com. 

Tickets

$0.00 Member Ticket

$0.00 Member Staff

$25.00 Guest Ticket